URAD WHOLE BLACK / BLACK GRAM

Rich, earthy flavor and a luxuriously creamy texture—the secret behind the perfect Dal Makhani.

Our Premium Whole Black Urad (Sabut Urad) is sourced from the finest fields, where it is naturally grown and sun-dried to preserve its deep flavor and dense nutrition. Characterized by its jet-black skin and distinctively rich, earthy taste, this whole lentil develops an incredibly velvety, buttery texture when slow-cooked. An absolute cornerstone of North Indian comfort food, our unpolished whole black urad is the ultimate premium ingredient for hearty, restaurant-style meals right at home.